Feb_Cheer Bell Gallery 4th Anniversary - Fusion of Contemporary Art and Food


Cheer Bell Gallery 4th Anniversary 

Fusion of Contemporary Art and Food’



‘Art Talk : Fuchsia Lotus in Radiance: Paintings of Lam Tian Xing’

Speaker: Miss Christina Tung, Founder of Cheer Bell Gallery


Cheer Bell Gallery is going to hold Fusion of Contemporary Art and Food series to celebrate its 4th anniversary, and partnering with Fang Fang to hold activity based on blending modernity and tradition contemporary Chinese art paired with unconventional yet authentic Chinese dishes to create an artistic food experience.


There will be an art talk and exhibition of the artist Lam Tian Xing’s artworks on the significance of Lotus flower, He is also known as “The Master of the Hall of Boundlessness”, and the new chairman of Xiang Gang Mei Xie, famous for his contemporary ink colour works that fuse traditional framework with bold techniques. Combined with Chinese cuisine at the heart of LKF, in the modernistic Asian restaurant Fang Fang for audiences to experience Chinese cuisine in a creative way.


This is an exclusive event with limited spaces available. Please reserve seat in advance  Walk-ins would not be served.


Click Here to Eventbrite for Tickets


Date: 2 March 2019  

Venue: 8/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, Central  

Time: 3:00 - 5:30 p.m.

Price: $160, Including Two Drinks and Cigar Duck Roll


The art talk will be conducted in Cantonese and English.

Programme Rundown: 

3:00 - 3:30 p.m. - Art Talk

3:30 - 4:30 p.m. - Cocktail Reception

4:30 - 5:30 p.m. - Artwork Viewing & Discussion